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Vegan Banana Bread

A great banana bread that is vegan and easy to whip up!
Prep Time30 mins
Total Time1 hr 30 mins
Course: Dessert
Cuisine: American
Keyword: banana bread, vegan banana bread,
Servings: 10 Servings
Calories: 196kcal
Author: Lizzy
Cost: $15


  • Loaf pan
  • Kitchenaid Mixer
  • spatula
  • Bowls
  • Food scale


  • 120 Grams All-purpose Flour
  • 16 Grams Cornstarch
  • 3 Grams Cinnamon
  • 9 Grams Baking powder
  • 4 Grams Baking soda
  • 2 Ripe bananas
  • 14 Grams Ground flaxseed
  • 8 Grams Vanilla extract
  • 5 Grams Salt
  • 85 Grams Vegan butter
  • 150 Grams Sugar
  • 4 Grams Nutmeg, ground


  • Preheat the oven to 350° F and lightly butter or line a loaf pan with parchment paper.
  • This recipe is easily mixed by a stand mixer fitted with a paddle attachment or by hand with a wooden spoon. Place your flaxseed into a bowl and soak in water until the seeds have absorbed the water and create an egg white-like consistency.
  • Begin by placing your butter, sugar, salt, and vanilla extract into the bowl of your stand mixer and beat until combined. Add in your bananas and continue beating until incorporated. Lastly, weight in all of your dry ingredients and continue mixing at a slow speed. I will finish mixing with a spatula just to make sure everything is combined before pouring the batter into a prepared loaf pan and baking for at least 40 minutes to an hour. Allow the bread to cool in the pan before removing it. This banana bread is very loose so it will fall apart if you try to remove it when hot. Enjoy!