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The Everything Cookie

One of my favorite cookies to make. Has a ton of crunch while still keeping that lovely oatmeal consistency. Definitely a crowd pleaser.
Prep Time30 mins
Cook Time14 mins
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookie, cookie recipe
Servings: 10 Cookies
Calories: 120kcal
Author: Lizzy
Cost: $20

Equipment

  • two sheet trays
  • bowl or mixer fitted with a paddle attachment
  • cookie scoop
  • spatula
  • large wooden spoon

Ingredients

  • 340 Grams Chocolate, Bittersweet
  • 570 Grams All Purpose Flour
  • 2 Tsp. Baking Powder
  • 2 Tsp. Baking Soda
  • 806.4 Grams Old Fashioned Rolled Oats
  • 403.2 Grams Unsalted Butter, room temperature
  • 700 Grams Sugar
  • 4 Large eggs
  • 4 Tbsp. Milk, any kind
  • 2 Tbsp. Vanilla Extract
  • 2 Tsp. Salt
  • 403.2 Grams Walnuts, toasted and chopped
  • 100 Grams Pecans

Instructions

  • Begin by preheating the oven to 350 F and pull out your baking sheets. I like to place the oven racks in the lower two-thirds of my oven. I also have a gas oven so some of the recipes may take a bit longer to bake if you are using electric or a convection oven. Adjust baking time and temperature if necessary.


  • Start whipping your butter, sugar, and salt until light and fluffy. Add eggs one at a time and continue mixing. Once fully incorporated, add your vanilla extract last and continue mixing. This is the time to start gathering your other ingredients. Measure other ingredients and continue to next step. If you would like to toast your nuts, do so now to allow for them to cool before adding to the batter.


  • Mix together your dry ingredients with your leaveners and add them to your batter in two portions, mix gently to keep all ingredients inside the bowl. Finally add your chocolate chunks, oatmeal, and nuts. Pulse mixer to bring the batter just to the binding stage.


  • Scoop cookies onto sheet tray and place in your oven for about 14 minutes. I like my cookies to have a softer bite to them. Feel free to bake longer for more of a crunchy cookie. Once they are done baking, remove from the oven and allow to cool before storing. Cookies should be good for one week before going stale.