Updated on December 16th, 2020 Pan Gallego is a bread that originates from the Mediterranean region of the world. Specifically, Spain and it is customarily made with a knot on the top which is why “pan Gallego” translates into Galician bread. I love baking bread and how most bread carries its history with them. I…
Hey everyone and welcome back to another post! You better grab your gas mask for this recipe because this had me coughing up a storm. Today we are making a spicy recipe for ginger ale and it is not for the faint of heart. I know that this still isn’t really a baking recipe but…
Updated on December 17th, 2020 I didn’t think that I could enjoy chocolate chip cookies more, and then I made these. And my mind was kind of blown. Hey guys and welcome back to another recipe! Today I am sharing a recipe for chocolate chip cookies that incorporates miso paste into the batter to create…
Updated on December 14th, 2020 Hey everyone and welcome back to another blog post! These vegan sesame hamburger buns are something that I like to have in my freezer pretty much always. They are a staple in my kitchen, and they taste so much better than those store-bought burger buns that fall apart in your…
Hello everyone! How is everyone doing on this fine Saturday (actually Sunday).... morning? Evening? I'm not sure when I will be posting this but I hope you had a great day. I am excited to share this next bread recipe with you. I think I have mentioned that I sold all of my baking equipment when we ...
And here we are. Oh my gosh, it has been SUCH a long week with such a good ending but still extremely long. Some of us just do not know how to bow out gracefully if ya know what I mean. Lol. I don’t expect to talk about politics on here very much if at all but when you have an election that the ...
Thank the Lord for being able to bake bread at home because if you are in Colorado, there is no bread in sight! Hey guys and welcome back to another bread post. Today's post is a staple in my kitchen as we have been making our own bread now for quite some time. I have learned to incorporate the ...
Hey everyone! How are you doing?? My week has been a busy one which is not a surprise. I feel like I can never get a grip on how many things I have to get done in a day. It feels like holding on to a bucking bronco that never tires. This is probably because I am a master procrastinator. I am excited ...
Hey guys and welcome back to another post! Today we are going to go over my absolute favorite recipe for lemon poppy seed muffins! The weather here has been super weird lately. We headed into the city yesterday for an appointment and we woke up to flurries hitting the ground and 14 F. When the day ...
Hello everyone! Today we are going to be discussing a favorite biscuit recipe of mine to make for breakfast! Oh my gosh, it has felt like I have not been on here in a while! If you are not following me on Instagram (which you really should be) we went to Seattle for my birthday weekend and then got ...
Updated on December 17th, 2020 I didn’t think that I could enjoy chocolate chip cookies more, and then I made these. And my mind was kind of blown. Hey guys and welcome back to another recipe! Today I am sharing a recipe for chocolate chip cookies that incorporates miso paste into the batter to ...
Hey guys and welcome back to another post! Today's post is another Christmas post for all of you! Ginger Snap cookies are one of those cookies that you either love or hate. I personally like these cookies because of how they look. I just love the crinkly texture of ginger snap cookies after they are ...
I had so much fun making these cookies, I can't even tell you! I actually had a different idea in mind for this post that backfired on me and left me standing in my kitchen with about two dozen freshly baked sugar cookies and no clue of how to decorate them. So I did some browsing online to get the ...